Sayur lodeh is an Indonesian vegetable stew made with a broth of coconut milk. Very popular in Java region, sayur lodeh usually made from different…

To make appetizing and mouthwatering you actually do not always have to cook meals which contain fancy ingredients such as fish or meat. Even by…

Goat meat is one of the ingredients that is quite difficult to process, especially for those who can’t stand the aroma. But did you know…

Nasi kebuli or lamb rice is a typical Middle Eastern food that has strong cooking spices. At first glance it does look like fried rice,…

A modification from Indonesian mandatory side dish, perkedel, but this time is using tofu as the main ingredients. Tofu fritters is often assumed one of…